In continuation from the other Golden Week post, Rebecca and I headed back to Tokyo after our three days in Kyoto. We woke up early and headed off to Ginza to meet up with a mutual friend, Keni. We wanted to eat at a well known sushi restaurant called Sushi no Midori. The seafood and fish are brought in fresh there everyday, so as you can imagine, it was supremely delicious.
The lunch menu allows for a more than reasonable 2,000 yen plate of sushi, all freshly made by the chefs on order.
These plates came with ten different kinds of sushi. A maguro (tuna) roll, a long eel sushi, ikura (fish egg), different cuts of salmon and tuna along the top, oyster, ebi (shrimp), kani (crab), and sweet eggs. Honestly, it was the best sushi I’ve ever had in Japan, and the price couldn’t be beat.
Rebecca and I left aft our sushi lunch for Shibuya. Of course, we did our obligatory pictures with Hachi as well as the Shibuya crossing.
But the main event for this adventure was Cat Cafe Mocha. Nestled on the 7th floor down the street from Shibuya crossing is an adorable little cat hideaway.
Although most of the cats were just sleepy kitties, there were a couple of very chill cats that allowed petting and sought out human attention. Of course, the people who bought the extra snack packs got more love than us snack-less humans.
As adorable as the cats were, I really like the layout of the cafe itself. There were so many cool looking cat trees were the cats could leap up to nap, and the neat birdcage like places for them to sleep above the customers. The stairways also had these nooks with small doorways for cats to walk in and out of. Basically, everything was designed in the place with cats in mind, and I enjoyed that architectural idea put into practice. When I’m an old cat lady, I’ll keep this place in mind for my home layout.
After we spent a good couple of hours in there, Rebecca wanted to head over to this specialty green tea restaurant.
1899 Ochanomizu makes everything in their restaurant with green tea. They even have a selection of green tea beer, which was what she wanted to try out. We ended up getting the darker variety of beer along with a savory seasonal green tea egg custard recommended to us by our waiter.
The green tea beer was bitter on top of bitter, which somehow worked out deliciously. Even though the hops were a bit poignant in that combination, it was still refreshing and settled well on my tongue. The egg custard’s green tea was more of an under-taste, really the saltiness kind of cut through the bitter aspect of the matcha.
It was already a full day, but oh we weren’t done! I was set up to volunteer for Tokyo Closet Ball that night (because I like to stress myself out, apparently). We zipped over in a taxi from the restaurant to the venue Gyoen Sound in Shinjuku.
Tokyo Closet Ball is a drag and also off the wall sort of entertainment show. This particular show was a part of Tokyo Rainbow Pride Week.
And boy-howdy, did it ever! The performances were phenomenal. We even had an Austrian drag queen come as a guest performer, and she was AMAZING! We had a fantastic rendition of “Sweet Transvestite” from Rocky Horror Picture Show, as well as some great LGBT comedy in between with the M.C.s Tatianna and Eric Shaw, and even a little burlesque featuring the Pride flag!
By the end of the show, Rebecca and I were exhausted. Having been run ragged from hiking through Kyoto, we were all set for sleep. We would need it, because the next day we’d be up in Harajuku for the Tokyo Rainbow Pride Festa!